OLEOTEST OIL TESTER

OLEOTEST OIL TESTER OLEOTEST OLEOTEST OIL TESTER OLEOTEST OLEOTEST OIL TESTER OLEOTEST OLEOTEST OIL TESTER OLEOTEST
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OLEOTEST PROCEDURE
PRODUCT’S DESCRIPTION AND APPLICATION OF THE SUBSTANCE / PREPARATION
The mixture of chemical reagents for evaluation of polar compounds formed during the frying process.
The polar compounds are less abundant substances in fats and oils, such as monoglycerides, diglycerides,
ree fatty acids, as well as polar transformation products formed during heating, and frying of food.
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